Palma - December 2014

A wonderful early December short visit to Palma, staying at the Hotel Jamie III. Palma was cold and clear, the local population dressed in hats and scarves, although it was circa 14-16C.

The streets were dressed for Christmas and winter celebrations.

We enjoyed some stunningly simple tapas dishes during our stay including; boquerones, octopus (with smoked paprika), tortilla and simple fried fish dishes, all cooked beautifully.

The main market in Palma was colourful and full of great produce, with good displays of fish, meats and vegetables/fruits. All were carefully lit and displayed, adding a vibrancy to the market. We stopped for a simple fried fish dish at stand up counter.