12 Volts, by 4 kilos The winery is located in the city of Felanixt, (SE Mallorca).
It is made from native varieties of Mallorca Callet and Fogoneu (60%) and Syrah (20%), Cabernet (10%) and Merlot (10%).
Technical information:
The grapes come from vineyards that are grown following a rational and minimal interventionist method of winemaking.
The grapes are harvested manually. In the winery maceration and fermentation are carried out in stainless steel tanks at a controlled temperature early in the process of 20C, increasing to 28C at the end of the process. The maceration is 20 days. Subsequently malolactic fermentation takes place in stainless steel tanks.
12 Volts is aged for 9 months in foudres of 3000 litres and 2nd year and 3rd year French oak barrels of 225 litres.
The label is designed by artist, Gary Baseman.
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