Kleinbuhr, Brut - Cremant d'Alsace

Kleinbuhr, Brut - Cremant d'Alsace. Fruity, dry and very fresh, sparkling wine, made with methode traditionnelle. Rich aroma with flowers, fruit, fresh bread and honey. Good with; shellfish, poultry, appetisers and snacks, lean fish, aperitif.

Cremant d'Alsace, Cuvee St Sebastien

Cremant d'Alsace, Cuvee St Sebastien, Brut, Appellation d'Origine Protegee. Chardonnay grapes. Region: Cremant d'Alsace. Suggest with shellfish, poultry, appetisers, snacks, aperitif.

Suisse Normande - May 2015 (Samur)

Brut, Val de Loire, Samur from Louis Foulon. Methode Traditionnelle. Cremant de Loire. An excellent wine.
A good Cremant de Loire has tight, persistent effervescence (a defining advantage of methode traditionelle wines over those made by other techniques), and a complex, nutty, gently honeyed nose. Chenin Blanc in these wines is responsible for floral aromas than those found in Champagne, and are emphasized in those wines subject to extended lees contact (most Cremant spends at least 9 months in bottle during and following its secondary fermentation).