Showing posts with label Bourgogne. Show all posts
Showing posts with label Bourgogne. Show all posts
Thursday, 31 January 2019
Michael Sarrazin, 2012 Givry 1 er Cru
Michael Sarrazin, 2012 Givry 1 er Cru . Appellation Givry 1er Cru Controlee. Vin de Bourgogne. Pinot Noir. Region: Givry, Cote Chalonnaise, Burgundy. Suggestion with duck, goose and game birds.
Labels:
1er Cru,
Bourgogne,
burgundy,
Cote Chalonnaise,
France,
Givry,
Pinot Noir,
red,
wine
Saturday, 15 February 2014
Wine Club - wine tasting evening (12-02-2014)
Wine Club
Wine Tasting Evening
Here are the wines from our last "Wine Club Tasting Evening";It was a good evening with a nice journey through first four wine wines and then four red wines, finishing with a powerful Californian old vine Zinfandel. Here are the wines in the order of the journey, with the tasting notes that were provided;
Lenz Moser
Gruner Veltliner 2012 (Austria)
A dry white wine. The grape is believed to date back to Roman times. Bright yellow-green; racy with spicy-peppery notes combined with spicy fruits and youthful acidity. Full-bodied and living wine for many opportunities!
Dona Dominga
Sauvignon Blanc Viognier 2011 (Chile)
Floral, citric and gooseberry notes with a long refreshing finish. The climatic conditions in the vineyard are exceptional with hot days but cold nights... perfect for the concentration of fresh fruit aromas.Furmint 2011
Royal Tokaji (Hungary)
A dry white wine from an intriguing grape. The word furmint derives from the Hungarian word for the wheaten colour of its wines. This dry white produces a fresh aromatic wine with honey and stone fruit noses with a crispness and bite of grape flowers and lime aromas. Ideal with creamy cheeses or rich poultry dishes.Yalumba
Viognier 2012 (Australia)
This thoroughly alluring wine from Australia's oldest family owned winery situated in the Barossa Valley is full-bodied. It has a rich perfumed floral scent with ripe peach and apricot fruit and a silky palate. Enjoy with pasta or fish.Ulmen
Carmenere 2012 (Chile)
A bright violet colour with fresh red fruits and plums and a hint of spice. The Carmenere grape is the iconic variety of Chile. This particular wine comes from the central valley area.Louis Latour Bourgogne 2011
Gamay (France)
Approx. 15% pinot noir is added to the Gamay grape and vinified with oak contact. Gamay grapes in this wine are from Beaujolais Cru villages of Fleurie, Chenas and Regnie. Raspberry, redcurrant and red cherry characters form the backbone of this wine, while hints of pepper and graphite add a touch of savoury complexity. Ideal with robust slow cooked meats.Castillo La Paz
Tempranillo Syrah 2011 (Spain)
A bronze medal winner at the International Wine & Spirit Competition 2012. These old vines are grown in the clean and dry atmosphere of Don Quixote's homeland. It has deep colour with concentrated berry flavours.Brazin
Old Vine Zinfandel Lodi 2010
This old vine wine has bountiful big, bold aromas of spice and mocha, while intense flavours of plum and chocolate, rich tannins and vanilla mocha notes rock your palate. Packing enough flavour to blow the unsuspecting tasters head off, this really isn't a wine for the faint hearted!
Labels:
Bourgogne,
Brazin,
California,
Carmenere,
Castillo La Paz,
Furmint,
Gamay,
Gruner Veltliner,
Hungary,
Lenz Moser,
Pinot Noir,
Sauvignon Blanc,
Syrah,
tempranilllo,
Tokaji,
Ulmen,
Viognier,
Yalumba,
Zinfandel
Tuesday, 14 January 2014
Albert Bichot 2011
Albert Bichot 2011
Bourgogne Hautes- Cotes de Beaune
Another wonderful wine from Burgundy that we enjoyed at our family celebration for the New Year. A real pleasure to pour and enjoy this classic French wine, its colour soft and sophisticated rather than gaudy and bright.
from the label:
A fresh, medium bodied Burgundy that delivers initial crisp aromas of fresh redcurrants before the palate softens to ripe redcurrant jammy flavours and subtle hints of roasted cocoa and coffee beans.
M&S winemaker Sue Daniels worked with Alain Serveau on this wine that hails from grapes grown in the higher altitude Hautes Cotes de Beaune, helping the slower-ripening Pinot Noir retain freshness and vivacity with a silky soft palate. Alain insists on ageing part of the wine for 10 months in oak to add structure and texture. His gentle handling of the wine, to enhance flavour, may result in a small harmless sediment in the bottle.
This wine is ready to drink now or will keep for up to 3 years. Serve at room temperature and pair with stews, dishes from tomato-based sauces or mildly spiced North African cuisine.
Purchased from Marks & Spencer
Labels:
Beaune,
Bourgogne,
burgundy,
Cotes de Beaune,
France,
Pinot Noir,
red,
wine
Antonin Rodet 2009
Antonin Rodet 2009
Grand Vin De Bourgogne - Givry
Appellation Givry Controlee
A real pleasure to enjoy this elegant wine at a recent family celebration. Such a joy to drink this sophisticated and gently elegant wine at table.
From the label;
With the utmost respect for terroir and tradition, the House of Antonin Rodet has carefully aged and produced quality wines since 1875.
Mis en bouteille a Nuits-Saint-Georges par Antonin Rodet, Mercurey - France.
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