Wine Château D’Agassac 2010, Haut Médoc Cru Bourgeois Appellation Haut-Medoc Contrôlée 13% (50% Merlot, 47% Cabernat Sauvignon, 3% Cabernet Franc) | Tasting Date 05-04-2023 |
Appearance | Clear Intensity – deep Colour – garnet Legs/tears - yes |
Nose | Clean Intensity – medium Aroma characteristics – Primary: blackberry, blackcurrant, black plum Secondary: vanilla, cedar Tertiary: prune, cooked blackcurrant jam, leather Nose – fully developed |
Palate | Sweetness – dry Acidity – high Tannin – high Alcohol – medium Flavour characteristics – Primary: blackberry, blackcurrant, black plum Secondary: vanilla, cedar Tertiary: prune, cooked blackcurrant jam, leather Finish – long |
Assessmentof quality | Quality very good. The wine has aged and softened, with wonderful fruit retained but gaining additional complexity. |
Level ofreadiness fordrinking | Drink now – fully developed. Possibly not suitable for further aging. It has been in our cellars for many years, the recommended life (on label) was up to ten years but it has been 13 years. The cork was showing signs of age (difficult to extract in one piece) but wine not tainted. |
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