| Wine Château D’Agassac 2010, Haut Médoc Cru Bourgeois
 Appellation Haut-Medoc Contrôlée
 13% (50% Merlot, 47% Cabernat Sauvignon, 3% Cabernet Franc)
 | Tasting Date05-04-2023
 | 
| Appearance | ClearIntensity – deep
 Colour – garnet
 Legs/tears - yes
 | 
| Nose | CleanIntensity – medium
 Aroma characteristics – Primary: blackberry, blackcurrant, black plum
 Secondary: vanilla, cedar
 Tertiary: prune, cooked blackcurrant jam, leather
 Nose – fully developed
 | 
| Palate | Sweetness – dryAcidity – high
 Tannin – high
 Alcohol – medium
 Flavour characteristics – Primary: blackberry, blackcurrant, black plum
 Secondary: vanilla, cedar
 Tertiary: prune, cooked blackcurrant jam, leather
 Finish – long
 | 
| Assessmentof quality |   Quality very good. The wine has aged and softened, with wonderful fruit retained but gaining additional complexity. | 
| Level ofreadiness fordrinking |   Drink now – fully developed.  Possibly not suitable for further aging. It has been in our cellars for many years, the recommended life (on label) was up to ten years but it has been 13 years. The cork was showing signs of age (difficult to extract in one piece) but wine not tainted. | 
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