Showing posts with label tiramisu. Show all posts
Showing posts with label tiramisu. Show all posts

Saturday, 20 June 2015

Florence - May 2014: Ristorante Santa Felicita



Ristorante Santa Felicita


I still remember the taste of this wonderful dish of past with clams. So simple yet so full of flavour - a true classic dish. Eating this pasta for lunch in a small ristorante in a little square in busy Florence - it was a memorable lunch.




This Rosso di Montalcino was a perfect match. Good wine at a sensible price.


More wonderful pasta - well executed.


I had to have some tiramisu...


And there was gelato....

Florence - May 2014: An evening in Florence


An evening in the romantic city of Florence


A table with a view, from which we could watch as Florence bustled or wandered past on this warm summer evening.



The wonderful Vino Nobile di Montepulciano - such an easy pleasure to drink, although it is a 'big' wine and not to be under estimated.


This was a stunning dish - cappachio of swordfish with blood oranges and fennel - such a fresh tasing dish, incredible flavours.


Some bubbles as well...on such a romantic evening.


A range of Tuscan dishes, very distinctive.



A beautiful city and full of activity and spectacle.


We had to try the desserts.


I enjoy a 'pick up me' yet again.


We decided to finish with some Lemoncello, not our usual choice but really refreshing.

Wednesday, 10 June 2015

Florence - May 2014: The Golden View Open Bar


The Golden View Open Bar, Florence, Italy


On our last evening in Florence, we went back to the Golden View Open Bar. Truly this does have the most 'golden' restaurant view in Florence (see above) but also serves the most magnificent and authentic Italian cuisine. We even had a window seat (we dined early to achieve this) which offers the most remarkable backdrop for a stunning meal.



My first course was a fresh and Italian seafood soup, including large sand shrimps. It looked and tasted magnificent - this was a good start. Great flavours and textures, good to look at and lots of fun.



My seared tuna was huge and the range of supporting flavours on the plate complemented this powerful fish. Inside, the tuna was much more 'blue' than I had anticipated, but I soon adjusted to this and really enjoyed the texture and taste of this great dish.


In such a good Italian restaurant, and here in Florence, I had to try their particular take on the almost universal dish, tiramisu. I need not describe just how good this simple dish was in this restaurant.


After several days in and around Florence, I had begun to appreciate more fully how and when Chianti is drunk. The range in most of the restaurants was exceptional. This was a very good Chianti Classico Riserva and was the perfect partner for my tuna.


The stylish entrance to The Golden View Open Bar from the street. An exceptional restaurant in an astonishing city, we were blessed to have been there.