Showing posts with label Spanish. Show all posts
Showing posts with label Spanish. Show all posts

Monday, 27 January 2014

Cepa Lebrel Rioja Reserva 2009

Cepa Lebrel 

Rioja Reserva 2009

Denominacion De Origen Calificada

Although this was a cheaper Rioja (£5.99 from Lidl), I was still disappointed. It seemed to be lacking any sparkle, perhaps I was expecting too much. I do have another bottle, perhaps I will decant that one (as per suggestion on the bottle) and leave it around for a good while before drinking.


From the label:

Cepa Lebrel wines are the result of years of experience and dedication. Full of character, structure and body, this Reserva has been aged for 36 months, 18 of which took place in oak barrels. We recommend decanting the wine before serving. Once opened, consume within 3 days.

Saturday, 11 January 2014

Tulga Crianza 2009

Tulga Crianza 2009

Toro

An easy drinking red wine with plenty of pleasant oak and good fruit. I enjoyed this wine with a range of tasty Christmas savoury bites. Good and uncomplicated wine for a pleasant winter evening from the massive Toro wine producing area of Spain.


From the label:

Cherry red colour with garnet tones. On the nose, it displays aromas of red fruits, cream and vanilla, having been aged in new American and French oak barrels. Fleshy on the palate, with polished tannins. It is a perfect partner for all kinds of meats, roasts, stews and cured cheeses. Serve between 16 and 18C.

Anciano Gran Reserva 2005 Tempranillo

Anciano Gran Reserva 2005 Tempranillo

Valdepenas

Aged 7 years, oak matured. The wine is mellow with ripe fruit and nicely oaked. This is a very pleasant deep wine, which I really enjoyed with one of my Beloved's stunning Feta and Spinach Omelettes.


From the label;

In the timeless Spanish winemaking tradition, Anciano is matured for at least seven years in our cellars to guarantee the perfect balance between ripe fruit and mellow oak character.

Drinking well now. Enjoy with roast lamb, chicken, and other grilled meats, hearty casseroles and mature cheeses.